Gold Bean Coffee – Brazil is a selected blend of Brazilian coffees with a delicate pleasant sweet taste. Good viscosity and sweet aromatic aromas of cocoa, almonds and hazelnuts, which develop into various hints of ripe fruit. The long-lasting aftertaste reveals the taste of malt and vanilla.
Awards: Winner of 1 star at the Great Taste Awards 2019 in the espresso category. Winner of silver medal at the International Taste Awards 2020 in the espresso category.
Origin: Delicious Brazil is a coffee with an origin, it is a blend of arabica, quality Extra Fine Cup. Single origin coffees from Gold Bean Coffee are selected by quality experts and tasters, which is why we obtain the most interesting coffees from exceptional coffee countries and regions. Farmers are paid more for such exceptional quality than is usual through Fairtrade.
Roasting: level 4, espresso roasting curve (1 – light, 2 light / medium, 3 – medium, 4 – medium, 5 – medium / dark, 6 – dark)
Processing: wet method
Grinding: medium / medium hard beans
Our experience: Gold Bean Coffee – Brazil is a popular classic, very delicate, has a balanced and pleasant taste.
Good advice: The best way to enjoy every coffee is to grind it properly. Brazil coffee requires medium fine grinding, on a scale from 1 to 10 (1 finest, 10 coarsest) about grade 3-4, depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only if the coffee flows slowly use a coarser grind. It is best to enjoy freshly roasted coffee beans – preferably 2 weeks to two months after roasting (depending on the storage of raw and roasted coffee, when storing raw coffee in a vacuum from the farm to the roaster and proper packaging after roasting, even roasted coffee can maintain freshness for several months). You can find more about proper coffee preparation on our Coffee Advice page.
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