Gold Bean Coffee – India is characterized by a quality full body with pleasantly subtle aromatic hints of cocoa and almond flavors.
Awards: Winner of bronze medal at the International Taste Awards 2020 in the espresso category.
Origin: India is a coffee originating, coffee bean of the highest quality from the Bababudan region.Single origin coffees from Gold Bean Coffee are selected by quality experts and tasters, which is why we obtain the most interesting coffees from exceptional coffee countries and regions. Farmers are paid more for such exceptional quality than is usual through Fairtrade.
Roasting: level 4, espresso roasting curve (1 – light, 2 light / medium, 3 – medium, 4 – medium, 5 – medium / dark, 6 – dark)
Processing: wet method
Grinding: medium / medium hard beans
Our experience: Gold Bean Coffee – India is a coffee with a mild bitter taste.
Good advice: The best way to enjoy every coffee is to grind it properly. Coffee India requires medium fine grinding, on a scale from 1 to 10 (1 finest, 10 coarsest) about grade 3-4, it depends on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only if the coffee flows slowly use a coarser grind. It is best to enjoy freshly roasted coffee beans – preferably 2 weeks to two months after roasting (depending on the storage of raw and roasted coffee, when storing raw coffee in a vacuum from the farm to the roaster and proper packaging after roasting, even roasted coffee can maintain freshness for several months). You can find more about proper coffee preparation on our Coffee Advice page.
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