Gold Bean Coffee – Juliet has a compact and sensual personality. The noticeable acidity evokes the aroma of wild berries and grapes. Juliet’s coffee hides the flavors of crispy hazelnuts. In cappuccino, this coffee gets the scent of peaches and apricots.
Origin: Juliet coffee is a blend of up to 9 coffees with 100% arabica origin. Origin of main ingredient: Brazil. Each Gold Bean Coffee blend is the final harmony of the tastes of the coffee of which it is composed and is mixed according to the tastes of people. The Gold Bean Coffee blends are mixed by Italian experts in laboratories directly in the port. They are mixed from different sources so that every month, every year they have the same final taste.
Roasting: level 3, espresso roasting curve (1 – light, 2 light / medium, 3 – medium, 4 – medium, 5 – medium / dark, 6 – dark)
Use: espresso, moka pot
Grinding: medium / medium hard beans
Our experience: Gold Bean Coffee – Juliet is our most varied blend of 100% Arabica, we have discovered a wide range of flavors in it, which are delicious together. It contains all flavors from more acidic to bitter. It is also excellent in automatic espresso coffee machines.
Good advice: The best way to enjoy every coffee is to grind it properly. Julie coffee requires medium fine grinding, on a scale from 1 to 10 (1 finest, 10 coarsest) about grade 3-4, it depends on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only if the coffee flows slowly use a coarser grind. It is best to enjoy freshly roasted coffee beans – preferably 2 weeks to two months after roasting (depending on the storage of raw and roasted coffee, when storing raw coffee in a vacuum from the farm to the roaster and proper packaging after roasting, even roasted coffee can maintain freshness for several months). You can find more about proper coffee preparation on our Coffee Advice page.
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