Gold Bean Coffee – Olivia coffee is a balanced and dense bitter coffee. Its taste is accompanied by printed acidity and enriched with a fleeting touch of cream, roasted almonds and caramel. Suitable for making cappuccino and espresso.
Awards: Winner of bronze medal at the International Taste Awards 2020 in the espresso category.
Origin: Olivia coffee is a mixture of 6 to 7 coffees with origin, 100% arabica. Origin of main ingredient: Brazil. Each Gold Bean Coffee blend is the final harmony of the tastes of the coffee of which it is composed and is mixed according to the tastes of people. The Gold Bean Coffee blends are mixed by Italian experts in laboratories directly in the port. They are mixed from different sources so that every month, every year they have the same final taste.
Roasting: level 5, espresso roasting curve (1 – light, 2 light / medium, 3 – medium, 4 – medium, 5 – medium / dark, 6 – dark)
Grinding: medium / medium hard beans
Our experience: Gold Bean Coffee – Olivia coffee, even though it is 100% Arabica, has only bitter flavors with a dark chocolate aftertaste, thus complementing the varied spectrum of our 100% Arabica.
Good advice: The best way to enjoy every coffee is to grind it properly. Olivia coffee requires medium fine grinding, on a scale from 1 to 10 (1 finest, 10 coarsest) about grade 3-4, it depends on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only if the coffee flows slowly use a coarser grind. It is best to enjoy freshly roasted coffee beans – preferably 2 weeks to two months after roasting (depending on the storage of raw and roasted coffee, when storing raw coffee in a vacuum from the farm to the roaster and proper packaging after roasting, even roasted coffee can maintain freshness for several months). You can find more about proper coffee preparation on our Coffee Advice page.
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