A mixture of 50% arabica and 50% robusta with a pleasant bitter taste popular with most of our customers, created and roasted in our craft roastery.
Origin: TATRA Coffee – Red is a blend of 6 to 7 single origin coffees, 50% arabica and 50% robusta. Origin of main ingredient: Brazil. Each Gold Bean Coffee blend is the final harmony of the tastes of the coffee of which it is composed and is mixed according to the tastes of people. The Gold Bean Coffee blends are mixed by Italian experts in laboratories directly in the port. They are mixed from different sources so that every month, every year they have the same final taste.
Roasting: level 5, espresso roasting curve (1 – light, 2 light / medium, 3 – medium, 4 – medium, 5 – medium / dark, 6 – dark)
Grinding: medium / medium hard beans
Our experience: TATRA Coffee – Red is a very distinctive and interesting coffee in espresso and home espresso machines.
Good advice: The best way to enjoy every coffee is to grind it properly. TATRA Coffee – Red requires medium coarse grinding, on a scale from 1 to 10 (1 finest, 10 coarsest) about grade 3-4, depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only if the coffee flows slowly use a coarser grind. It is best to enjoy freshly roasted coffee beans – preferably 2 weeks to two months after roasting (depending on the storage of raw and roasted coffee, when storing raw coffee in a vacuum from the farm to the roaster and proper packaging after roasting, even roasted coffee can maintain freshness for several months). You can find more about proper coffee preparation on our Coffee Advice page.
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